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Sticky Toffee Pudding Recipe

Sticky Toffee Pudding Recipe
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Prepare the ingredients before making Sticky Toffee Pudding in your home. Then, follow these steps below to serve Sticky Toffee Pudding for your family or friends.

Ingredients: Sticky Toffee Pudding

  • Pudding
  • 1/4 cup unsalted butter, room temperature
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped pitted good quality dates
  • 1 1/2 cups sifted all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup granulated sugar
  • Sauce
  • 1/4 cup unsalted butter
  • 1 1/4 cups light brown sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract

How to Make Sticky Toffee Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sticky Toffee Pudding in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Butter and flour muffin pan.
  • Step 2
  • Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside.
  • Step 3
  • Mix flour, baking powder, and salt in a small bowl. Reserve.
  • Step 4
  • Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl.
  • Step 5
  • Add an egg, half of flour mixture and half of date mixture. Beat to blend again.
  • Step 6
  • Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again.
  • Step 7
  • Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool.
  • Step 8
  • For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down.
  • Step 9
  • Brush or drizzle sauce over each mini pudding cakes.
  • Step 10
  • Top with roasted walnuts (optional).
  • Step 11
  • Serve with whipped cream or with your favourite vanilla ice-cream.
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