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Stingray With Spicy Soyben Fermented Sauce Recipe

Stingray with Spicy Soyben Fermented Sauce Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Stingray with Spicy Soyben Fermented Sauce in your home. Then, follow these steps below to serve Stingray with Spicy Soyben Fermented Sauce for your family or friends.

Ingredients: Stingray with Spicy Soyben Fermented Sauce

  • 500 grams Stringray ( cut into pieces)
  • 1 pinch Salt + Pepper
  • 500 grams oil
  • 100 grams green chili (sliced) you can change it with paprika
  • 3 clove garlic (sliced)
  • 6 clove shallot (sliced)
  • 3 tbsp oil
  • 1 tbsp Fermented Soyben Paste
  • 2 tomato.(sliced)

How to Make Stingray with Spicy Soyben Fermented Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stingray with Spicy Soyben Fermented Sauce in your home by yourself.

    Step 1
  • preheat the oil.
  • Step 2
  • seasoning the stingray and fried. set aside.
  • Step 3
  • preheat 3tbs oil in medium saucepan.
  • Step 4
  • put in the garlic, shallot, green chili and tomato
  • Step 5
  • put in 1 tbs of Fermented Soyben paste.
  • Step 6
  • saute until cook. and pour into the fried stringray. ready to serve
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