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Stir-fried & Simmered Okara Recipe

Stir-Fried & Simmered Okara Recipe
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Serving : 4
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Prepare the ingredients before making Stir-Fried & Simmered Okara in your home. Then, follow these steps below to serve Stir-Fried & Simmered Okara for your family or friends.

Ingredients: Stir-Fried & Simmered Okara

  • 250 grams Fresh okara
  • 1/3 Carrot
  • 1/2 Konnyaku
  • 1 piece Usuage
  • 3 stalks Green onions or scallions
  • 3 tbsp ☆Sake
  • 3 tbsp ☆Mirin
  • 2 tbsp ☆Sugar
  • 2 heaping tablespoons ☆Soy sauce
  • 1/2 tsp ☆Salt
  • 1 tsp ☆Dashi stock granules
  • 250 ml ☆Water
  • 1 Oil

How to Make Stir-Fried & Simmered Okara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stir-Fried & Simmered Okara in your home by yourself.

    Step 1
  • Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
  • Step 2
  • Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
  • Step 3
  • Finely chop the green onions
  • Step 4
  • Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
  • Step 5
  • Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
  • Step 6
  • When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.
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