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Stir-fried And Simmered Kiriboshi Daikon And Corn Recipe

Stir-Fried and Simmered Kiriboshi Daikon and Corn Recipe
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Serving : 2
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Prepare the ingredients before making Stir-Fried and Simmered Kiriboshi Daikon and Corn in your home. Then, follow these steps below to serve Stir-Fried and Simmered Kiriboshi Daikon and Corn for your family or friends.

Ingredients: Stir-Fried and Simmered Kiriboshi Daikon and Corn

  • 20 grams Kiriboshi daikon
  • 100 ml Water
  • 1/2 tbsp Olive oil
  • 1/2 ◇Green bell pepper
  • 2 tbsp ◇Corn kernels
  • 1 tbsp Sake
  • 2 small pinches ◆Salt
  • 1/4 tsp ◆Black pepper

How to Make Stir-Fried and Simmered Kiriboshi Daikon and Corn

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stir-Fried and Simmered Kiriboshi Daikon and Corn in your home by yourself.

    Step 1
  • Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly.
  • Step 2
  • Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake.
  • Step 3
  • Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan.
  • Step 4
  • Leave to cool as-is for the flavored to blend, and it's done.
  • Step 5
  • This is a sakura shrimp version.
  • Step 6
  • With zha cai (Sichuan salt-cured vegetable).
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