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Stir-fried And Simmered Kiriboshi Daikon And Zha Cai Recipe

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai Recipe
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Serving : 2
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Prepare the ingredients before making Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai in your home. Then, follow these steps below to serve Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai for your family or friends.

Ingredients: Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

  • 20 grams Kiriboshi daikon
  • 100 ml Water
  • 25 grams Zha cai (Sichuan salt-cured vegetable)
  • 1 tsp Sesame oil
  • 1 tbsp Sake
  • 1 pinch or so ◆Salt
  • 1 dash ◆Pepper
  • 1 dash ◇Ra-yu
  • 1/2 tbsp ◇Toasted white sesame seeds

How to Make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai in your home by yourself.

    Step 1
  • Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
  • Step 2
  • Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
  • Step 3
  • Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
  • Step 4
  • This is a sakura shrimp version.
  • Step 5
  • With corn.
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