Nogluten Recipes

Stir-fried And Simmered Kiriboshi Daikon And Zha Cai Recipe

Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai in your home. Then, follow these steps below to serve Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai for your family or friends.

Ingredients: Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

  • 20 grams Kiriboshi daikon
  • 100 ml Water
  • 25 grams Zha cai (Sichuan salt-cured vegetable)
  • 1 tsp Sesame oil
  • 1 tbsp Sake
  • 1 pinch or so ◆Salt
  • 1 dash ◆Pepper
  • 1 dash ◇Ra-yu
  • 1/2 tbsp ◇Toasted white sesame seeds

How to Make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai in your home by yourself.

    Step 1
  • Soak the kiriboshi daikon in water for about 5 minutes to rehydrate it. Drain and squeeze out lightly. Reserve the soaking liquid. Julienne the zha cai thinly.
  • Step 2
  • Heat up the sesame oil in a small pan and stir fry the zha cai quickly. Add the kiriboshi daikon and stir fry until it's coated in the oil. Sprinkle in the sake.
  • Step 3
  • Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan. Leave to cool as-is for the flavors to blend, and it's done.
  • Step 4
  • This is a sakura shrimp version.
  • Step 5
  • With corn.
Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai Reviews

Add your opinion about Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai Recipe above or tell your story when cooking Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai in your home.

Recipe Related to Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 12
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1
My Sweet Stuffed Amber Squash My Sweet Stuffed Amber Squash
Posted at : December 26, 2016, 6:11 am
Posted by : Maureen
Cooking Time : 10 minutes
Serving : 2
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z