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Stir-fried And Simmered Zucchini & Atsuage Recipe

Stir-Fried and Simmered Zucchini & Atsuage Recipe
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Serving : 3
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Prepare the ingredients before making Stir-Fried and Simmered Zucchini & Atsuage in your home. Then, follow these steps below to serve Stir-Fried and Simmered Zucchini & Atsuage for your family or friends.

Ingredients: Stir-Fried and Simmered Zucchini & Atsuage

  • 1 Zucchini
  • 1 packet Atsuage
  • 1 bunch Chirimen jako - salted semi-dried tiny fish
  • 1 tbsp Sesame oil
  • 2 tbsp Mentsuyu
  • 1/2 tsp Soy sauce
  • 2 tbsp Toasted white sesame seeds
  • 1 as much (to taste) Green onion or scallion

How to Make Stir-Fried and Simmered Zucchini & Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stir-Fried and Simmered Zucchini & Atsuage in your home by yourself.

    Step 1
  • Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
  • Step 2
  • Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
  • Step 3
  • After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
  • Step 4
  • Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.
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