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Stir-fried Bok Choy With Salt And Garlic Recipe

Stir-fried Bok Choy with Salt and Garlic Recipe
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Serving : 2
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Prepare the ingredients before making Stir-fried Bok Choy with Salt and Garlic in your home. Then, follow these steps below to serve Stir-fried Bok Choy with Salt and Garlic for your family or friends.

Ingredients: Stir-fried Bok Choy with Salt and Garlic

  • 2 small heads Bok choy
  • 3 clove Garlic
  • 100 ml ☆Water
  • 1/2 tsp ☆Salt
  • 1 less than 1 teaspoon ☆Chicken stock powder
  • 1 dash ☆Pepper

How to Make Stir-fried Bok Choy with Salt and Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stir-fried Bok Choy with Salt and Garlic in your home by yourself.

    Step 1
  • Cut the bok choy in half. Slice the garlic thickly.
  • Step 2
  • Mix the ingredients marked with ☆.
  • Step 3
  • Stir-fry the garlic in sesame oil.
  • Step 4
  • When the garlic is fragrant, add the bok choy and turn the heat to high.
  • Step 5
  • Add the ingredients marked with ☆ as soon as the bok choy starts to be cooked.
  • Step 6
  • Turn the heat off when the bok choy is still crunchy.
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