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Stir-fried Buffalo Meat With Water Spinach Recipe

Stir-fried Buffalo Meat with Water Spinach Recipe
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Category : Main dish
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Stir-fried Buffalo Meat with Water Spinach in your home. Then, follow these steps below to serve Stir-fried Buffalo Meat with Water Spinach for your family or friends.

Ingredients: Stir-fried Buffalo Meat with Water Spinach

  • 150 g buffalo meat
  • 1 bundle water spinach (ong choy or kang kong)
  • 1 -2 bulbs garlic (to desired taste)
  • 1 piece fresh ginger
  • Spices: soup base, seasoning powder, salt, MSG, cooking oil

How to Make Stir-fried Buffalo Meat with Water Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stir-fried Buffalo Meat with Water Spinach in your home by yourself.

    Step 1
  • Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
  • Step 2
  • Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
  • Step 3
  • Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
  • Step 4
  • Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
  • Step 5
  • Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
  • Step 6
  • Beautifully display on a serving plate and serve.
  • Step 7
  • If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.
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