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Stir-fried Cassava Peel (kadedemes) Recipe

Stir-fried Cassava Peel (KADEDEMES) Recipe
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Category : rice companion/dinner
Cooking Time : 35 minutes
Serving : 2
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Prepare the ingredients before making Stir-fried Cassava Peel (KADEDEMES) in your home. Then, follow these steps below to serve Stir-fried Cassava Peel (KADEDEMES) for your family or friends.

Ingredients: Stir-fried Cassava Peel (KADEDEMES)

  • 250 gr cassava peel (the pink)
  • 3 red onions, thinly sliced
  • 2 cloves garlic, roughly chopped
  • 7 cayenne peppers (to taste)
  • 1 chunk galangal, crushed
  • 1 stalk spring onion, sliced ​​diagonally
  • 2 Tbsp oyster sauce
  • to taste Sugar and salt
  • Water for boiling
  • Oil for frying

How to Make Stir-fried Cassava Peel (KADEDEMES)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stir-fried Cassava Peel (KADEDEMES) in your home by yourself.

    Step 1
  • Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste.
  • Step 2
  • Saute onion, garlic, cayenne pepper and galangal until fragrant.
  • Step 3
  • Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle.
  • Step 4
  • Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice.
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