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Stir-fried Celery With Bonito Flakes And Shio-kombu Recipe

Stir-Fried Celery with Bonito Flakes and Shio-Kombu Recipe
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Prepare the ingredients before making Stir-Fried Celery with Bonito Flakes and Shio-Kombu in your home. Then, follow these steps below to serve Stir-Fried Celery with Bonito Flakes and Shio-Kombu for your family or friends.

Ingredients: Stir-Fried Celery with Bonito Flakes and Shio-Kombu

  • 1 stalk Celery
  • 2 tbsp Shio-kombu
  • 1 packages Bonito flakes
  • 1 Oil

How to Make Stir-Fried Celery with Bonito Flakes and Shio-Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu in your home by yourself.

    Step 1
  • Cut the celery into bite-sized pieces.
  • Step 2
  • Heat oil in a pan, and stir-fry the celery.
  • Step 3
  • Add shio-konbu and bonito flakes, and continue stir-frying.
  • Step 4
  • Drizzle on soy sauce to taste and you're done.
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