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Stir-fried Chicken And Eggplant With Mayonnaise And Ponzu Recipe

Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu Recipe
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Serving : 1
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Prepare the ingredients before making Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu in your home. Then, follow these steps below to serve Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu for your family or friends.

Ingredients: Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu

  • 150 grams Chicken thigh meat
  • 1 Eggplant
  • 1 Green pepper
  • 1 1/2 tbsp Mayonnaise
  • 2 tbsp Ponzu
  • 1 Salt and pepper

How to Make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stir-Fried Chicken and Eggplant with Mayonnaise and Ponzu in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces and sprinkle salt and pepper.
  • Step 2
  • Slice the eggplant lengthwise into sixths, and then cut in half. Slice the green pepper lengthwise to make strips.
  • Step 3
  • Heat one tablespoon of mayonnaise in the frying pan.
  • Step 4
  • Add the chicken pieces and stir fry.
  • Step 5
  • Once the chicken cooks through, add another 1/2 tablespoon of mayonnaise, eggplant and green pepper. Stir fry some more.
  • Step 6
  • When the mayonnaise has coated everything evenly, add ponzu sauce and cook until eggplant wilts.
  • Step 7
  • Adjust the taste with salt and pepper.
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