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Stir-fried Chicken And Kamatsuna With Curry Mayonnaise Recipe

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise in your home. Then, follow these steps below to serve Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise for your family or friends.

Ingredients: Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

  • 1 portion Chicken (breasts, tenders, or thigh meat)
  • 1 bunch Komatsuna
  • Chicken seasoning
  • 2 tsp ☆Sake
  • 1/2 tsp ☆Salt
  • 1 tbsp ☆Katakuriko
  • 1 tbsp ☆Vegetable oil
  • Stir-fry seasoning
  • 1 dash ※Salt
  • 1 tbsp ※Sake
  • 2 tsp ※Curry powder
  • 2 tbsp ※Mayonnaise

How to Make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise in your home by yourself.

    Step 1
  • Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
  • Step 2
  • Parboil the komatsuna, and cut into 3-4 cm lengths.
  • Step 3
  • Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
  • Step 4
  • When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
  • Step 5
  • Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"
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