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Stir Fried Chicken And Leafy Greens Recipe

Stir Fried Chicken and Leafy Greens Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Stir Fried Chicken and Leafy Greens in your home. Then, follow these steps below to serve Stir Fried Chicken and Leafy Greens for your family or friends.

Ingredients: Stir Fried Chicken and Leafy Greens

  • 200 g chicken
  • 4 leaves baby bok choy
  • 4 leaves Komatsuna or any leafy green
  • 1 clove garlic
  • ginger same (amount as garlic)
  • 2-3 Tbsp Soy sauce
  • 2-3 Tbsp Mirin

How to Make Stir Fried Chicken and Leafy Greens

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stir Fried Chicken and Leafy Greens in your home by yourself.

    Step 1
  • Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
  • Step 2
  • Continue cooking on a medium heat until the chicken is cooked through
  • Step 3
  • then add the Komatsuna or any leafy greens you have to hand
  • Step 4
  • pour in your soy sauce and mirin and continue to fry, stirring well
  • Step 5
  • add the baby bok choy or other leafy greens
  • Step 6
  • when the greens have contracted, serve. Especially nice with fresh hot rice
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