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Stir-fried Chicken Breast With Shiso Leaves Recipe

Stir-Fried Chicken Breast with Shiso Leaves Recipe
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Serving : 3
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Prepare the ingredients before making Stir-Fried Chicken Breast with Shiso Leaves in your home. Then, follow these steps below to serve Stir-Fried Chicken Breast with Shiso Leaves for your family or friends.

Ingredients: Stir-Fried Chicken Breast with Shiso Leaves

  • 400 grams Chicken breast
  • 1 pinch Salt
  • 1 dash Pepper
  • 2 tbsp Sake
  • 2 tbsp Katakuriko
  • 20 leaves Shiso leaves
  • 1 clove Garlic
  • 1 tbsp ●Vinegar
  • 1 tsp ●Soy sauce
  • 1 tbsp ●Mirin
  • 1 Vegetable oil

How to Make Stir-Fried Chicken Breast with Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stir-Fried Chicken Breast with Shiso Leaves in your home by yourself.

    Step 1
  • Slice the chicken breast thinly on the diagonal, then slice it even more thinly. Grate the garlic.
  • Step 2
  • Put the chicken from Step 1, salt, pepper, sake, katakuriko, and garlic into a bowl. Rub the mixture well. Set it aside for 10 minutes.
  • Step 3
  • Heat the vegetable oil in a frying pan. When the oil is hot, add the chicken breast from Step 2 and cook over high heat.
  • Step 4
  • When the surface of the chicken whitens and becomes slightly browned, pour in 100 ml of water (unlisted). Cover the pan to steam-fry.
  • Step 5
  • When the water has evaporated completely, add the ● ingredients. Shred the shiso leaves with your hands as you add them into the pan. Toss everything together lightly to finish.
  • Step 6
  • Taste, and season with salt if necessary.
  • Step 7
  • In the photo above, I topped it with some julienned veggies (daikon radish, carrot, and shiso leaves).
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