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Stir-fried Chicken Breasts In Chili Sauce Recipe

Stir-Fried Chicken Breasts in Chili Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Stir-Fried Chicken Breasts in Chili Sauce in your home. Then, follow these steps below to serve Stir-Fried Chicken Breasts in Chili Sauce for your family or friends.

Ingredients: Stir-Fried Chicken Breasts in Chili Sauce

  • 2 Chicken breasts
  • 1/2 tbsp Sake
  • 1 Katakuriko
  • 1 generous amount Olive oil
  • Seasoning ingredients ①
  • 4 tsp Grated ginger
  • 1 tsp Grated garlic
  • 1 tsp Doubanjiang
  • 4 tbsp Ketchup
  • Seasoning ingredients ②
  • 1 tbsp Olive oil
  • 120 ml Water
  • 1 tsp Chicken soup stock granules
  • 2 tbsp Sake
  • 4 tsp Sugar
  • 1 dash Pepper
  • 1 tsp Katakuriko
  • Side dish
  • 1 Cabbage
  • 1 dash Salt and pepper

How to Make Stir-Fried Chicken Breasts in Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stir-Fried Chicken Breasts in Chili Sauce in your home by yourself.

    Step 1
  • Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender.
  • Step 2
  • Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan.
  • Step 3
  • Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside.
  • Step 4
  • Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat.
  • Step 5
  • Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick.
  • Step 6
  • Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and you're done.
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