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Stir-fried Chicken Gizzards With Green Onion, Salt, And Lemon Recipe

Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon Recipe
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Serving : 4
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Prepare the ingredients before making Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon in your home. Then, follow these steps below to serve Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon for your family or friends.

Ingredients: Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon

  • 300 grams Chicken gizzards
  • 1 bunch Green onions or scallions
  • 3 tbsp ☆Sake
  • 1 tsp ☆Salt
  • 1/2 tsp ☆Grated garlic
  • 1 tbsp ☆Lemon juice
  • 1 tsp ☆Sugar
  • 1 tbsp ☆Sesame oil
  • 1 Black pepper (coarsely ground)

How to Make Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon in your home by yourself.

    Step 1
  • Cut the chicken gizzards into bite-sized pieces. Cut the green onions into small round slices.
  • Step 2
  • Mix the ☆ ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes. Keep a small amount of green onions for garnish.
  • Step 3
  • Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards. (Try not to add the marinade sauce into the pan.)
  • Step 4
  • When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.
  • Step 5
  • Serve on a plate, top with the green onions which were set aside earlier. Sprinkle as much as black pepper you like, and you're done.
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