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Stir-fried Chrysanthemum Greens With Ginger Recipe

Stir-Fried Chrysanthemum Greens with Ginger Recipe
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Serving : 2
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Prepare the ingredients before making Stir-Fried Chrysanthemum Greens with Ginger in your home. Then, follow these steps below to serve Stir-Fried Chrysanthemum Greens with Ginger for your family or friends.

Ingredients: Stir-Fried Chrysanthemum Greens with Ginger

  • 1 bunch Chrysanthemum greens
  • 1 knob Ginger
  • 2 tbsp Soy sauce
  • 2 1/2 tbsp Honey
  • 1 dash Sesame oil

How to Make Stir-Fried Chrysanthemum Greens with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stir-Fried Chrysanthemum Greens with Ginger in your home by yourself.

    Step 1
  • Wash the chrysanthemum greens, drain the excess water really well, and cut into 4 even lengths.
  • Step 2
  • Julienne half of the ginger, and grate the other half. Mix with the soy sauce and honey, then set aside.
  • Step 3
  • Heat a frying pan, and coat the pan with sesame oil.
  • Step 4
  • Start stir-frying with the stems of the chrysanthemum greens.
  • Step 5
  • Add the leaves, and briefly stir-fry.
  • Step 6
  • Pour in the Step 2 mixture at once, and stir-fry over high heat.
  • Step 7
  • When the ginger and soy sauce are well blended with the chrysanthemum greens, it's done.
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