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Stir-fried Eggplant And Shishito Peppers Recipe

Stir-fried Eggplant and Shishito Peppers Recipe
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Serving : 2
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Prepare the ingredients before making Stir-fried Eggplant and Shishito Peppers in your home. Then, follow these steps below to serve Stir-fried Eggplant and Shishito Peppers for your family or friends.

Ingredients: Stir-fried Eggplant and Shishito Peppers

  • 2 Eggplants (small)
  • 1 packages Shishito peppers
  • 1 dash Garlic (finely chopped)
  • 1 tbsp Sesame oil
  • 1/2 tsp Soy sauce
  • 1 White sesame seeds

How to Make Stir-fried Eggplant and Shishito Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Stir-fried Eggplant and Shishito Peppers in your home by yourself.

    Step 1
  • Wash the eggplant and shishito peppers, remove the stems, and cut into easy-to-eat pieces.
  • Step 2
  • Heat the sesame oil in a frying pan, add Step 1, and stir-fry for 3~4 minutes. Add the garlic and soy sauce to taste, sprinkle white sesame seeds on top, and enjoy.
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