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Stir-fried Eggplants With Sweetened Vinegar Recipe

Stir-fried Eggplants with Sweetened Vinegar Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Stir-fried Eggplants with Sweetened Vinegar in your home. Then, follow these steps below to serve Stir-fried Eggplants with Sweetened Vinegar for your family or friends.

Ingredients: Stir-fried Eggplants with Sweetened Vinegar

  • 1 onion (peel and cut into bite sized pieces)
  • 3 eggplants (cut off the tip, cut into bite sized pieces)
  • 2 Tbsp sesame oil
  • Sauce (mixed in advance):
  • * 1 Tbsp sugar, vinegar, sake, mirin
  • * 2 Tbsp soy souce
  • * 1 tsp grated ginger
  • * 1 tsp grated garlic(optional)
  • toasted sesame for topping

How to Make Stir-fried Eggplants with Sweetened Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stir-fried Eggplants with Sweetened Vinegar in your home by yourself.

    Step 1
  • Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
  • Step 2
  • Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
  • Step 3
  • Sprinkle with the toasted sesame.
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