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Stir-fried Eggs And Wakame Seaweed With Chikuwa Recipe

Stir-fried Eggs and Wakame Seaweed with Chikuwa Recipe
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Serving : 2
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Prepare the ingredients before making Stir-fried Eggs and Wakame Seaweed with Chikuwa in your home. Then, follow these steps below to serve Stir-fried Eggs and Wakame Seaweed with Chikuwa for your family or friends.

Ingredients: Stir-fried Eggs and Wakame Seaweed with Chikuwa

  • 2 Eggs
  • 2 Chikuwa
  • 2 tsp Chinese soup stock powder
  • Wakame seaweed
  • 1 heaped tablespoon Dried wakame seaweed
  • 1 ladleful Fresh wakame seaweed

How to Make Stir-fried Eggs and Wakame Seaweed with Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Stir-fried Eggs and Wakame Seaweed with Chikuwa in your home by yourself.

    Step 1
  • For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water.
  • Step 2
  • For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes.
  • Step 3
  • Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed.
  • Step 4
  • Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set.
  • Step 5
  • Once the edges start to set, stir the mixture as if preparing scrambled eggs.
  • Step 6
  • Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice.
  • Step 7
  • Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour.
  • Step 8
  • "Sausages & Slightly Sweetened Scrambled Egg for Breakfast"
  • Step 9
  • "Okonomiyaki-style omelet with Chinese cabbage"
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