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Stir Fried Fish Sausages With Sesame Flavor Recipe

Stir Fried Fish Sausages with Sesame Flavor Recipe
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Serving : 1
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Prepare the ingredients before making Stir Fried Fish Sausages with Sesame Flavor in your home. Then, follow these steps below to serve Stir Fried Fish Sausages with Sesame Flavor for your family or friends.

Ingredients: Stir Fried Fish Sausages with Sesame Flavor

  • 1 stick Nissei Fish Sausages
  • 1 large mushroom Shiitake mushrooms
  • 1 Green pepper
  • 1 tbsp Corn kernels (canned or frozen)
  • 1 tsp Sesame oil
  • 1 tsp Sake
  • 1/2 tsp Kombu tea
  • 1 dash of each Salt, soy sauce, pepper
  • 1 dash Sake (or lemon juice)
  • 1 Ground sesame seeds

How to Make Stir Fried Fish Sausages with Sesame Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stir Fried Fish Sausages with Sesame Flavor in your home by yourself.

    Step 1
  • Remove the stems from the mushrooms, and cut into easy-to-eat pieces. Remove the seeds from the green peppers, and cut thinly. Cut the sausages in half vertically and then slice diagonally.
  • Step 2
  • Heat sesame oil in a pan, lightly saute the sausages, and then add the shiitake mushrooms and green peppers, saute together, and then add the sake and corn and give a quick stir.
  • Step 3
  • Add powdered kelp and pepper and taste. Add more salt and soy sauce if needed. Sprinkle vinegar and add ground sesame seeds for the finishing touch, and turn off the heat after stirring.
  • Step 4
  • Arrange on a plate, sprinkle more ground sesame, and it is done. Today I ate it on top of lettuce.
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