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Stir-fried Green Eggplants Recipe

Stir-fried Green Eggplants Recipe
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Category : vegetables
Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Stir-fried Green Eggplants in your home. Then, follow these steps below to serve Stir-fried Green Eggplants for your family or friends.

Ingredients: Stir-fried Green Eggplants

  • 250 g green eggplant
  • 1 medium size red onion
  • 2 green chilies
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon red chill powder
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin seeds
  • to taste salt
  • 2 tablespoons cooking oil

How to Make Stir-fried Green Eggplants

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stir-fried Green Eggplants in your home by yourself.

    Step 1
  • In heavy base frying pan add oil. Let the oil heat.
  • Step 2
  • Add cumin seeds. Once they start to splutter add finally chopped onion.
  • Step 3
  • Once the onion is golden brown add all the ingredients except eggplant. Stir it for two minutes and add finally sliced green eggplants.
  • Step 4
  • Now cook it without covering it on lower heat. Make sure that you do whole cooking on medium heat.
  • Step 5
  • Once the oil starts to separate that means the dish is ready. Stir it gently.
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