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Stir-fried Green Pepper With Shirasu And Sansho For Bento! Recipe

Stir-Fried Green Pepper with Shirasu and Sansho for Bento! Recipe
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Serving : 2
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Prepare the ingredients before making Stir-Fried Green Pepper with Shirasu and Sansho for Bento! in your home. Then, follow these steps below to serve Stir-Fried Green Pepper with Shirasu and Sansho for Bento! for your family or friends.

Ingredients: Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

  • 2 Green peppers
  • 1 Shirasu (boiled and dried baby sardines)
  • 1 tsp Soy sauce
  • 1 Sansho pepper powder
  • 1 Vegetable oil for frying

How to Make Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stir-Fried Green Pepper with Shirasu and Sansho for Bento! in your home by yourself.

    Step 1
  • Remove the seeds and stem of the green peppers and cut into bite-size pieces. Heat the oil in a pan and cook over high heat.
  • Step 2
  • Add the soy sauce.
  • Step 3
  • Add all other ingredients and cook.
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