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Stir-fried Harusame Glass Noodles With Napa Cabbage And Aburaage Recipe

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage Recipe
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Serving : 3
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Prepare the ingredients before making Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage in your home. Then, follow these steps below to serve Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage for your family or friends.

Ingredients: Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

  • 50 grams Cellophane noodles
  • 1/8 Napa cabbage
  • 3 Aburaage
  • 1/3 Carrot
  • 1 Sesame oil
  • Seasoning ingredients:
  • 3 tbsp *Mentsuyu
  • 1 tbsp *Mirin-style sweet cooking seasoning
  • 2 tbsp *Cooking sake
  • 1 tsp *Soy sauce
  • 250 ml *Water
  • 1 *Grated garlic
  • 1 *Grated ginger

How to Make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage in your home by yourself.

    Step 1
  • Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
  • Step 2
  • Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
  • Step 3
  • Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
  • Step 4
  • If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
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