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Stir-fried Komatsuna And Atsuage With Ginger Recipe

Stir-Fried Komatsuna and Atsuage with Ginger Recipe
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Prepare the ingredients before making Stir-Fried Komatsuna and Atsuage with Ginger in your home. Then, follow these steps below to serve Stir-Fried Komatsuna and Atsuage with Ginger for your family or friends.

Ingredients: Stir-Fried Komatsuna and Atsuage with Ginger

  • 1 bunch Komatsuna
  • 1 pack Atsuage
  • 1/2 tbsp ☆Sugar
  • 1 1/2 tbsp ☆ Soy sauce
  • 1/2 tbsp ☆ Sake
  • 1/2 tsp ☆ Chicken soup stock granules
  • 1 tsp ☆ Grated ginger

How to Make Stir-Fried Komatsuna and Atsuage with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stir-Fried Komatsuna and Atsuage with Ginger in your home by yourself.

    Step 1
  • Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
  • Step 2
  • Combine the ☆ ingredients.
  • Step 3
  • Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
  • Step 4
  • Transfer the stir-fried komatsuna to a plate.
  • Step 5
  • Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
  • Step 6
  • Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.
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