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Stir Fried Korean Noodle Recipe

Stir fried Korean noodle Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Stir fried Korean noodle in your home. Then, follow these steps below to serve Stir fried Korean noodle for your family or friends.

Ingredients: Stir fried Korean noodle

  • Main
  • 80 grams Korean sweet potato noodle
  • 50 grams fresh shiitake mushroom, discard stalk and sliced
  • 100 grams chye sim, use leaves only
  • Other
  • 1 1/2 tbsp cooking oil
  • 2 tbsp dark soya sauce
  • 2 1/2 tbsp light soya sauce
  • 1/2 clove garlic, chopped

How to Make Stir fried Korean noodle

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stir fried Korean noodle in your home by yourself.

    Step 1
  • Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together.
  • Step 2
  • Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly.
  • Step 3
  • Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly.
  • Step 4
  • Ready to serve.
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