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Stir-fried Mixed Vegetables (tumis Oseng Sayuran) Recipe

Stir-fried Mixed Vegetables  (TUMIS OSENG SAYURAN) Recipe
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Category : rice companion/dinner
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) in your home. Then, follow these steps below to serve Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) for your family or friends.

Ingredients: Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

  • 100 gr long or string beans (yard/log bean), cut into 3 cm
  • 1 bunch mustard greens, cut
  • 2 eggplant, sliced ​​crosswise
  • 3 pcs large red chilli, sliced ​​oblique
  • 1/2 tsp pepper
  • 3 bay leaves
  • 2 1/2 cm piece galangal, crushed
  • 250 ml water
  • to taste Sugar and salt
  • Oil for frying
  • GROUND SPICES
  • 15 pcs cayenne pepper
  • 5 hazelnuts
  • 6 onions
  • 4 cloves garlic

How to Make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) in your home by yourself.

    Step 1
  • Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  • Step 2
  • Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  • Step 3
  • Add the pepper powder, sugar and salt. Add mustard and stir.
  • Step 4
  • Cook until done and serve.
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