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Stir-fried Mushrooms And Yam With Butter And Soy Sauce Recipe

Stir-Fried Mushrooms and Yam with Butter and Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Stir-Fried Mushrooms and Yam with Butter and Soy Sauce in your home. Then, follow these steps below to serve Stir-Fried Mushrooms and Yam with Butter and Soy Sauce for your family or friends.

Ingredients: Stir-Fried Mushrooms and Yam with Butter and Soy Sauce

  • 50 grams King oyster mushrooms
  • 50 grams Maitake mushrooms
  • 150 grams Nagaimo yam
  • 1 tbsp Butter
  • 1 dash Salt and pepper
  • 1/2 tbsp Soy sauce
  • 1 teaspoon, finely chopped Leek (optional)

How to Make Stir-Fried Mushrooms and Yam with Butter and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stir-Fried Mushrooms and Yam with Butter and Soy Sauce in your home by yourself.

    Step 1
  • Thinly slice the king oyster mushrooms, and cut into desired sizes. Shred the maitake mushrooms into desired sizes. Cut the yam into 5mm-1cm half moons.
  • Step 2
  • Heat a pan over medium heat to melt the butter.
  • Step 3
  • Over low-medium heat, cook one side of the yam slowly until browned (taking care not to burn them).
  • Step 4
  • Flip them over...
  • Step 5
  • ...then shift the yam to one side, and add the mushrooms to the other.
  • Step 6
  • Season the mushrooms with salt and pepper, thoroughly cook evenly, mixing from time to time. Continue cooking the yams as well.
  • Step 7
  • Once the mushrooms have cooked, add the soy sauce to finish. Turn off the heat, marinate them well and it's done. Garnish with chopped leek to taste.
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