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Stir-fried Mushrooms (buffet-style) Recipe

Stir-Fried Mushrooms (Buffet-Style) Recipe
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Serving : 4
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Prepare the ingredients before making Stir-Fried Mushrooms (Buffet-Style) in your home. Then, follow these steps below to serve Stir-Fried Mushrooms (Buffet-Style) for your family or friends.

Ingredients: Stir-Fried Mushrooms (Buffet-Style)

  • 16 oz container fresh mushrooms, whole
  • 1/2 cup cold water (for slurry)
  • 1 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1/2 cup water (for sauce)
  • 4 tbsp oyster sauce
  • 1 1/2 tbsp soy sauce

How to Make Stir-Fried Mushrooms (Buffet-Style)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stir-Fried Mushrooms (Buffet-Style) in your home by yourself.

    Step 1
  • Wash mushrooms and drain. Note that I've only ever used bite-sized mushrooms for this (the usual ones you find in your groceries produce section) and that they will shrink a bit as they cook.
  • Step 2
  • Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside.
  • Step 3
  • Heat the oil over medium high heat in a skillet/wok. When the oil is ready (a drop of water will dance in the skillet), add the mushrooms.
  • Step 4
  • Stir fry the mushrooms until the desired tenderness is reached. I usually cook mine until the water from the mushrooms starts to cook off.
  • Step 5
  • Add 1/2 cup water, oyster sauce, and soy sauce to the skillet. Stir well and then bring to a boil.
  • Step 6
  • Slowly add your cold water/cornstarch slurry to the skillet. Stir until the sauce thickens. Enjoy!
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