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Stir-fried Oysters With Ponzu Sauce Recipe

Stir-fried Oysters with Ponzu Sauce Recipe
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Prepare the ingredients before making Stir-fried Oysters with Ponzu Sauce in your home. Then, follow these steps below to serve Stir-fried Oysters with Ponzu Sauce for your family or friends.

Ingredients: Stir-fried Oysters with Ponzu Sauce

  • 6 Oysters
  • 1 tbsp Katakuriko
  • 1 dash Salt and pepper
  • 2 tsp Olive oil (or vegetable oil)
  • 2 tsp Ponzu
  • 1 dash Green onions (optional)

How to Make Stir-fried Oysters with Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stir-fried Oysters with Ponzu Sauce in your home by yourself.

    Step 1
  • Wash the oysters and wipe away the moisture.
  • Step 2
  • Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
  • Step 3
  • When both sides are done, add the ponzu sauce and mix it in well.
  • Step 4
  • Transfer to a serving plate, and add some finely chopped leek if you have it.
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