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Stir-fried Prawns With Eggs Recipe

Stir-fried Prawns with Eggs Recipe
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Serving : 3
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Prepare the ingredients before making Stir-fried Prawns with Eggs in your home. Then, follow these steps below to serve Stir-fried Prawns with Eggs for your family or friends.

Ingredients: Stir-fried Prawns with Eggs

  • 200 to 500 grams, medium-sized Prawns
  • 2 Eggs, large sized with salt and pepper
  • 1 White part of a Japanese leek
  • 1 Vegetable oil
  • 1/2 tsp Chinese stock powder
  • 2 tsp to 1 tablespoon Shaoxing wine or sake
  • 1 Salt and pepper

How to Make Stir-fried Prawns with Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stir-fried Prawns with Eggs in your home by yourself.

    Step 1
  • Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like.
  • Step 2
  • Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside.
  • Step 3
  • Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder.
  • Step 4
  • Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve.
  • Step 5
  • It is nice when served with Chinese black vinegar.
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