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Stir-fried Squid & Cucumber Recipe

Stir-fried Squid & Cucumber Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Stir-fried Squid & Cucumber in your home. Then, follow these steps below to serve Stir-fried Squid & Cucumber for your family or friends.

Ingredients: Stir-fried Squid & Cucumber

  • 1 squid (gutted, cleaned, cut into 5~7mm round slices)
  • Small quantity of salt, pepper, flour for squid
  • 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
  • 1 stick celery (cut into 3cm length)
  • 1 tsp ginger (chopped finely)
  • 1/2 ~1 tsp garlic (chopped finely)
  • 1 pinch crushed red pepper
  • 2 tbsp * sake
  • 1 tbsp * soy sauce
  • 1/2 ~1 tsp * chicken broth(chicken stock powder)
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil

How to Make Stir-fried Squid & Cucumber

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stir-fried Squid & Cucumber in your home by yourself.

    Step 1
  • Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
  • Step 2
  • Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
  • Step 3
  • To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
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