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Stir-fried Sugar Snap Peas With My Secret Sauce Recipe

Stir-Fried Sugar Snap Peas With My Secret Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Stir-Fried Sugar Snap Peas With My Secret Sauce in your home. Then, follow these steps below to serve Stir-Fried Sugar Snap Peas With My Secret Sauce for your family or friends.

Ingredients: Stir-Fried Sugar Snap Peas With My Secret Sauce

  • 300 grams Sugar snap peas
  • 2 packets King oyster mushrooms
  • 3 tbsp My Secret Sauce
  • 1 Salt
  • 1 dash Pepper
  • 2 tbsp Water
  • 1/2 tbsp Sesame oil

How to Make Stir-Fried Sugar Snap Peas With My Secret Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stir-Fried Sugar Snap Peas With My Secret Sauce in your home by yourself.

    Step 1
  • Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
  • Step 2
  • Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
  • Step 3
  • Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
  • Step 4
  • Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
  • Step 5
  • Add 2 tablespoons of water, and cook through the peas.
  • Step 6
  • When the water is evaporated, add the king oyster mushrooms, and stir.
  • Step 7
  • Pour in "My Secret Sauce", and stir-fry over high heat.
  • Step 8
  • It's better not to cook the sugar snap peas for too long to keep their crispy texture.
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