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Stir-fried Water Spinach (stir-fried Ong Choy) Recipe

Stir-Fried Water Spinach (Stir-Fried Ong Choy) Recipe
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Serving : 1
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Prepare the ingredients before making Stir-Fried Water Spinach (Stir-Fried Ong Choy) in your home. Then, follow these steps below to serve Stir-Fried Water Spinach (Stir-Fried Ong Choy) for your family or friends.

Ingredients: Stir-Fried Water Spinach (Stir-Fried Ong Choy)

  • 1 bunch Ong choy (Chinese water spinach)
  • 1 tbsp Sesame oil
  • 1 clove Garlic
  • 1 Salt
  • 1 Red chili peppers (with the seeds)

How to Make Stir-Fried Water Spinach (Stir-Fried Ong Choy)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stir-Fried Water Spinach (Stir-Fried Ong Choy) in your home by yourself.

    Step 1
  • First, go out and buy some water spinach.There wasn't any at the local supermarket, so I ordered some from a farm in Shizuoka through Rakuten.
  • Step 2
  • Cut the water spinach. Cut the stems into about 3 cm lengths and the leaves into about 5 cm pieces (easy-to-eat sizes).
  • Step 3
  • Heat the frying pan over high heat, add the sesame oil and finely chopped garlic, and the thinly sliced red chili peppers. Lightly stir-fry.
  • Step 4
  • When the garlic has browned, add the stems. When they have cooked, add the leaves and stir-fry.
  • Step 5
  • Once it comes out like this, it's ready. Season with some salt.
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