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Stir Fry Carrot And Cucumber In Oxtail Soup Recipe

Stir Fry Carrot and Cucumber In Oxtail Soup Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Stir Fry Carrot and Cucumber In Oxtail Soup in your home. Then, follow these steps below to serve Stir Fry Carrot and Cucumber In Oxtail Soup for your family or friends.

Ingredients: Stir Fry Carrot and Cucumber In Oxtail Soup

  • 1 large carrots
  • 1/2 tbsp dice shallots
  • 1/2 tbsp dice garlic
  • 1 1/2 tbsp oil
  • 2 tbsp campbell oxtail soup
  • 1/2 cup boiling water
  • 1 large cucumbers
  • 1 tsp worcestershire sauce
  • 1/2 tsp salt

How to Make Stir Fry Carrot and Cucumber In Oxtail Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Stir Fry Carrot and Cucumber In Oxtail Soup in your home by yourself.

    Step 1
  • With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
  • Step 2
  • Add seasoning then simmer another 1 minutes then add cucumber and off heat
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