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Stir Fry Hallibut Fillet With Black Pepper Recipe

Stir Fry Hallibut Fillet With Black Pepper Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Stir Fry Hallibut Fillet With Black Pepper in your home. Then, follow these steps below to serve Stir Fry Hallibut Fillet With Black Pepper for your family or friends.

Ingredients: Stir Fry Hallibut Fillet With Black Pepper

  • ANY FISH
  • 2 halibut fillet or any fish
  • 1 cup cornstach (for coating the fish )
  • SEASONING
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 1 1/2 tbsp fresh fine grated Black pepper
  • POUNDED PASTE
  • 4 clove garlic
  • 4 small shallot or onion
  • 1 large onion
  • CORNSTARCH MIXTURE (for thickening sauce)
  • 1 tsp cornstach
  • 4 tbsp water
  • 1 cucumber
  • 3 small tomato

How to Make Stir Fry Hallibut Fillet With Black Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Stir Fry Hallibut Fillet With Black Pepper in your home by yourself.

    Step 1
  • CORNSTARCH MIXTURE
  • Step 2
  • Mix cornstach with water and set aside
  • Step 3
  • PAN FRIED FILLET
  • Step 4
  • Coat fish with cornstach
  • Step 5
  • With oil pan fried fillet then use a scissor and cut into bite size and set aside
  • Step 6
  • STIR FRY
  • Step 7
  • With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
  • Step 8
  • Add fish and black pepper then top spring onion and gently stir fry to mix
  • Step 9
  • Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
  • Step 10
  • Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately
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