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Stir Fry Mushroom And Omelette Ribbon Recipe

Stir Fry Mushroom And Omelette Ribbon Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Stir Fry Mushroom And Omelette Ribbon in your home. Then, follow these steps below to serve Stir Fry Mushroom And Omelette Ribbon for your family or friends.

Ingredients: Stir Fry Mushroom And Omelette Ribbon

  • 1 cup shimeji mushroom
  • 1 cup spring onion or cilantro
  • 2 tbsp oil
  • 6 small cherry tomato
  • omelette ribbon
  • 3 eggs
  • 1 tbsp oil
  • kikomon tempura and base sauce
  • 2 tbsp tempura sauce
  • 1 tbsp water

How to Make Stir Fry Mushroom And Omelette Ribbon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stir Fry Mushroom And Omelette Ribbon in your home by yourself.

    Step 1
  • MAKE OMELETTE RIBBON
  • Step 2
  • beat eggs and season with dash of salt and pepper then on oiled pan pour a layer of eggs then let eggs set
  • Step 3
  • let eggs cooled then roll up and thinly slice omelette
  • Step 4
  • STIR FRY MUSHROOM
  • Step 5
  • in pan with oil stir fry shimeji mushroom for 1 minute then add sauce mix well then add water and stir fry for half a minute
  • Step 6
  • off heat and add omelette ribbon and spring onion and mix well then serve immediately
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