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Stir Fry Noodle In Dark Sauce / Hokkien Mee Recipe

Stir Fry Noodle In Dark Sauce / Hokkien Mee Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Stir Fry Noodle In Dark Sauce / Hokkien Mee in your home. Then, follow these steps below to serve Stir Fry Noodle In Dark Sauce / Hokkien Mee for your family or friends.

Ingredients: Stir Fry Noodle In Dark Sauce / Hokkien Mee

  • 300 grams fresh yellow egg noodle
  • 2 cup choy sam vegetable
  • 1/2 cup spring onion
  • 10 medium cooked fish ball cut in half
  • 10 medium shrimp / prawn
  • 1 tbsp oil
  • 2 small red cili
  • sauce
  • 3 tbsp soy sauce
  • 1 tbsp dark sauce
  • 2 tbsp oyster sauce
  • 2 cup stock / water
  • 2 tbsp fine dice garlic and shallot

How to Make Stir Fry Noodle In Dark Sauce / Hokkien Mee

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Stir Fry Noodle In Dark Sauce / Hokkien Mee in your home by yourself.

    Step 1
  • in pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
  • Step 2
  • add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
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