Nogluten Recipes

Stollen Recipe

Stollen Recipe
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Category : Dessert
Serving : 4
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Prepare the ingredients before making Stollen in your home. Then, follow these steps below to serve Stollen for your family or friends.

Ingredients: Stollen

  • For Marzipan
  • 75 g almond powder
  • 25 g sugar
  • 25 g granulated sugar
  • 1/2 egg white
  • For Bread dough
  • 175 g all-purpose flour*
  • 25 g butter or margarine
  • lemon peel of 1/2 lemon
  • 90 ml milk
  • 1 pinch salt
  • 1/4 tsp spices of your choice
  • 1/2 tsp active east
  • nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
  • *you can mix bread flour and pastry flour

How to Make Stollen

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stollen in your home by yourself.

    Step 1
  • Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
  • Step 2
  • Add the egg white and mix well until the dough until it sticks together.
  • Step 3
  • Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
  • Step 4
  • Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
  • Step 5
  • Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
  • Step 6
  • Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
  • Step 7
  • Bake in the oven for about 25 minutes. Turn in the middle if necessary.
  • Step 8
  • Sprinkle powdered sugar.
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