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Stone Cold Tuna With Thc Olive Oil Recipe

Stone Cold Tuna w/ THC Olive Oil Recipe
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Prepare the ingredients before making Stone Cold Tuna w/ THC Olive Oil in your home. Then, follow these steps below to serve Stone Cold Tuna w/ THC Olive Oil for your family or friends.

Ingredients: Stone Cold Tuna w/ THC Olive Oil

  • 3/4 lb sashimi grade tuna steaks, diced
  • 1/2 cup diced cucumber
  • 1 avocado, peeled, pitted and diced
  • 1/4 cup chopped green onion
  • 1 1/2 tsp crushed red pepper
  • 1 tbsp toasted sesame seeds
  • 1 1/2 tsp lemon juice
  • 1/4 cup THC olive oil
  • 1/2 cup soy sauce

How to Make Stone Cold Tuna w/ THC Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stone Cold Tuna w/ THC Olive Oil in your home by yourself.

    Step 1
  • in a medium bowl combine the tuna, cucumber, avocado, green onion, crushed red pepper and the sesame seeds.
  • Step 2
  • pour in the lemon juice, THC olive oil and the soy sauce and stir carefully to blend so as not to mash the avocado.
  • Step 3
  • place into larger bowl that has been filled with ice.
  • Step 4
  • chill in the refridgerator for 15 minutes, but no longer-the terrific freshness of the tuna will be lost.
  • Step 5
  • once chilled, remove the bowl from the ice, and invert into serving plate. serve with toasted bread or your favorite crackers.
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