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Stone Fruit Tart Recipe

Stone fruit tart Recipe
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Prepare the ingredients before making Stone fruit tart in your home. Then, follow these steps below to serve Stone fruit tart for your family or friends.

Ingredients: Stone fruit tart

  • 3/4 cup flour
  • 2 tbsp cornmeal
  • 1/4 cup vanilla sugar
  • 2 tsp vanilla sugar
  • 4 tbsp cold butter cubed
  • 2-4 Tbsp ice water
  • 3/4 cup shelled pistachios
  • 1/4 cup cream
  • 1/2 tsp almond extract
  • 5 stone fruits, pitted, sliced, skins on
  • 2 tbsp brown sugar
  • 2 tsp lemon juice
  • 1 tbsp rum
  • 1/2 tsp a 2:1:1 mixture of vanilla, orange and lemon extract
  • 1/4 tsp cinnamon
  • 1/2 tsp salt

How to Make Stone fruit tart

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stone fruit tart in your home by yourself.

    Step 1
  • Mix together the flour, cornmeal and 1/4 cup vanilla sugar
  • Step 2
  • Add in butter. Then add in ice water a little at a time until dough comes together
  • Step 3
  • Wrap dough in plastic wrap and refrigerate for 30 min
  • Step 4
  • In a mixing bowl stir fruit with brown sugar, lemon juice, rum, citrus extract,cinnamon and salt
  • Step 5
  • Preheat oven to 400°F
  • Step 6
  • Roll out the dough and put it in a greased springform pan. Pour fruit in
  • Step 7
  • Bake in lower 3rd of oven for 40 to 50 min until fruit begins to bubble
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