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Stonebaked-style Pizza That Anyone Can Do Recipe

Stonebaked-Style Pizza That Anyone Can Do Recipe
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Serving : 1
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Prepare the ingredients before making Stonebaked-Style Pizza That Anyone Can Do in your home. Then, follow these steps below to serve Stonebaked-Style Pizza That Anyone Can Do for your family or friends.

Ingredients: Stonebaked-Style Pizza That Anyone Can Do

  • 120 grams Homemade pizza base
  • 1 tsp Olive oil
  • 2 tbsp Homemade pizza sauce
  • 1 Thinly sliced toppings (meat, onions, peppers, anything at hand)
  • 6 Mozzarella pearls
  • 1 dash Fresh basil

How to Make Stonebaked-Style Pizza That Anyone Can Do

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stonebaked-Style Pizza That Anyone Can Do in your home by yourself.

    Step 1
  • Once this pizza is on the heat it's ready in no time. Roll out the pizza dough, chop up the toppings, and set the toppings to one side.
  • Step 2
  • Warm the skillet up on the hob and light the fish grill. Both of them should be set to high heat. After 1-2 minutes, the skillet should start to smoke, that's when you should put in the pizza base.
  • Step 3
  • The dough will start to expand before your eyes, but don't get too distracted, spread the sauce over the top. Then add on the cheese and toppings. This should take 1-2 minutes.
  • Step 4
  • If it looks like the previous step may take a little bit of time to complete, please do it over a lower heat. You can see when it's cooked by how much the dough has expanded and the smell.
  • Step 5
  • Place the pizza into the preheated grill while still in the skillet and cook under medium-high heat for 2-3 minutes. Please adjust the heat according to how the pizza is looking.
  • Step 6
  • The pizza will have that amazing grilled smell! Check both sides of the pizza and if it's cooked, take it out of the grill and transfer it to a plate. Sprinkle some basil over the top and serve with Tabasco sauce if you'd like.
  • Step 7
  • The outside should be crispy and have an open-flame aroma, while the inside should be nice and fluffy!
  • Step 8
  • I could never get the hang of making pizza using a pizza stone or convection oven. Guess I won't be needing my pizza stone any more!
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