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Store In The Freezer! Chrysanthemum Greens Pesto Recipe

Store in the Freezer! Chrysanthemum Greens Pesto Recipe
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Serving : 3
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Prepare the ingredients before making Store in the Freezer! Chrysanthemum Greens Pesto in your home. Then, follow these steps below to serve Store in the Freezer! Chrysanthemum Greens Pesto for your family or friends.

Ingredients: Store in the Freezer! Chrysanthemum Greens Pesto

  • 1/2 bunch Chrysanthemum greens
  • 20 grams Pine nuts
  • 200 ml Olive oil
  • 20 grams Grated cheese
  • 5 grams Salt
  • 1 clove Garlic
  • 3 Anchovy fillets

How to Make Store in the Freezer! Chrysanthemum Greens Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Store in the Freezer! Chrysanthemum Greens Pesto in your home by yourself.

    Step 1
  • Dry roast the pine nuts in a frying pan, and let cool.
  • Step 2
  • Put all the ingredients in a mixer and blend until it turns into a paste. That's all.
  • Step 3
  • You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sautéing fish.
  • Step 4
  • Put the leftover sauce in a Ziplock bag and store in the freezer.
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