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Storeable Homemade Cabbage Kimchi Recipe

Storeable Homemade Cabbage Kimchi Recipe
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Prepare the ingredients before making Storeable Homemade Cabbage Kimchi in your home. Then, follow these steps below to serve Storeable Homemade Cabbage Kimchi for your family or friends.

Ingredients: Storeable Homemade Cabbage Kimchi

  • 800 grams-1 kg 1 cabbage
  • 4 liter Water
  • 4 tbsp Salt
  • 30 cm Daikon radish
  • 1 Chinese chives Japanese leeks
  • 6 tablespons Hot water
  • 2 tbsp Korean dashi stock granules
  • 4 tbsp Powdered red chili pepper
  • 3 tbsp Sugar
  • 2 clove Garlic
  • 3 cm Ginger
  • 2 tbsp Shio-kombu
  • 1 apple Grated apple

How to Make Storeable Homemade Cabbage Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Storeable Homemade Cabbage Kimchi in your home by yourself.

    Step 1
  • Chop the cabbage and brine in salt water (for about half a day).
  • Step 2
  • Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
  • Step 3
  • Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
  • Step 4
  • Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
  • Step 5
  • Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
  • Step 6
  • Pack it into a container and store in the refrigerator.
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