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Storing Ground Meat In The Freezer Recipe

Storing Ground Meat in the Freezer Recipe
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Prepare the ingredients before making Storing Ground Meat in the Freezer in your home. Then, follow these steps below to serve Storing Ground Meat in the Freezer for your family or friends.

Ingredients: Storing Ground Meat in the Freezer

  • 300 grams Ground meat
  • 1 approx. 3 medium Onion
  • 1 Olive oil
  • 1 Salt
  • 1 Pepper

How to Make Storing Ground Meat in the Freezer

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Storing Ground Meat in the Freezer in your home by yourself.

    Step 1
  • Finely chop the onion, and slowly sauté until caramelised. Use a high heat first, and turn it down to low after the onions are cooked through.
  • Step 2
  • Then add the ground meat, and break it up while cooking, until it becomes crumbly.
  • Step 3
  • Once cooked, transfer it to a tray and leave to cool.
  • Step 4
  • Once cooled, divide it into your desired amount, and wrap in cling film. Store in the freezer.
  • Step 5
  • You can easily make meat sauce with your stored meat..
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