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Storing Parsley Recipe

Storing Parsley Recipe
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Prepare the ingredients before making Storing Parsley in your home. Then, follow these steps below to serve Storing Parsley for your family or friends.

Ingredients: Storing Parsley

  • 1 as much (to taste) Fresh parsley

How to Make Storing Parsley

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Storing Parsley in your home by yourself.

    Step 1
  • Wash the parsley and dry really well. Put it back in the bag it came in and leave in the freezer for one night.
  • Step 2
  • When it is frozen...just take the bag...and massage it.
  • Step 3
  • When it has broken up enough to your liking, place it all in a sterilised container and return to the freezer... The colour should still be bright after 3 months. Just take it out when you want to use it, and put it back in the freezer...
  • Step 4
  • If you don't like the stems, just discard them.
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