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Stove Top Mac-n-cheese Recipe

Stove Top Mac-n-Cheese Recipe
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Cooking Time : 35 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Stove Top Mac-n-Cheese in your home. Then, follow these steps below to serve Stove Top Mac-n-Cheese for your family or friends.

Ingredients: Stove Top Mac-n-Cheese

  • 1/2 lb elbow macaroni
  • 4 tbsp butter
  • 2 eggs
  • 6 oz evaporated milk
  • 1/2 tsp hot sauce
  • 1 tsp kosher salt
  • 1 black pepper
  • 3/4 tsp dry mustard
  • 10 oz sharp cheddar, shredded

How to Make Stove Top Mac-n-Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Stove Top Mac-n-Cheese in your home by yourself.

    Step 1
  • In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
  • Step 2
  • Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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