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Stove Top Macaroni And Cheese Recipe

Stove Top Macaroni and Cheese Recipe
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Cooking Time : 35 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Stove Top Macaroni and Cheese in your home. Then, follow these steps below to serve Stove Top Macaroni and Cheese for your family or friends.

Ingredients: Stove Top Macaroni and Cheese

  • 1/2 lb Macaroni
  • 4 tbsp Butter
  • 2 Eggs
  • 6 oz Evaporated Milk
  • 1/2 tsp Hot Sauce
  • 1 tsp Kosher Salt
  • 3/4 tsp Dry Mustard
  • 10 oz Sharp Cheddar Cheese, shredded
  • 1 Fresh Black Pepper

How to Make Stove Top Macaroni and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Stove Top Macaroni and Cheese in your home by yourself.

    Step 1
  • In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
  • Step 2
  • Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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