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Stove Top Reduced Gluten Cookies Recipe

Stove top reduced gluten cookies Recipe
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Cooking Time : 15 minutes
Serving : 24
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Prepare the ingredients before making Stove top reduced gluten cookies in your home. Then, follow these steps below to serve Stove top reduced gluten cookies for your family or friends.

Ingredients: Stove top reduced gluten cookies

  • 2 stick butter
  • 2 fresh eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1/4 cup milled flaxseed
  • 3/4 cup almond flour
  • 1/2 cup finely chopped walnuts
  • 1 3/4 cup unbleached flour
  • 1 cup miniature chocolate chips

How to Make Stove top reduced gluten cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stove top reduced gluten cookies in your home by yourself.

    Step 1
  • Combine eggs, softened butter, vanilla, salt, baking soda, light brown sugar and granulated sugar in large mixing bowl and mix until smooth.
  • Step 2
  • Add milled flaxseed, almond flour, unbleached flour, walnuts and chocolate chips to mixture and mix until well-blended.
  • Step 3
  • Press into a small cookie sheet lined with parchment paper, cover and place in freezer until firm.
  • Step 4
  • Slice small squares off as desired to pan fry. Do not add oil or butter to the pan.
  • Step 5
  • Place remaining dough in freezer until you're ready for more fresh cookies!
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