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Stovetop Green Bean Casserole With Bacon ( Thanksgiving ) Recipe

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) in your home. Then, follow these steps below to serve Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) for your family or friends.

Ingredients: Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

  • 3 can short cut green beans, drained (14.5oz)
  • 2 can cream of mushroom soup (10.5 oz)
  • 2/3 cup milk
  • 2 packages French fried onions ( 2.8 oz)
  • 12 slice bacon, fried till crisp

How to Make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) in your home by yourself.

    Step 1
  • in a medium size sauce pan place drained green beans.
  • Step 2
  • add mushroom soup, mix well
  • Step 3
  • add milk and mix again.
  • Step 4
  • stir in half of the French fried onions
  • Step 5
  • next add the bacon, crumbled up. mix well.
  • Step 6
  • simmer covered for about 5-10 minutes until very hot. stirring often.
  • Step 7
  • transfer to serving dish and sprinkle remaining French fried onions over the top.
  • Step 8
  • serve with favorite meal.
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